An extraordinary audience (2.6 million viewers) reaped the fruits of the ‘El Grand Prix del Verano’ (TVE-1) competition 18 years later. According to consultant Sigma Dos, girls and boys aged 4-12 and adults aged 25-44 are most interested.
In other words, children’s strip and age range with nostalgia. I agree that they have removed this classic competition, the competition of the heifers, from the program. They were real monsters, and even though it was such a popular test, it was painful to see them involved in that cardboard and Styrofoam bullfight. Animals have not been proven to have a sense of nonsense, but I do remember a heifer they brought out in the summer of 2000. Juliana, because at one point they presented us with a close-up of their eyes, and his gaze was equal parts moist and unintelligible. So he was crying and wanted to run away. Now they’ve added a human creature in disguise, and a dinosaur in disguise again. The dinosaur thing is just in time. Sister on that set Ramon Garcia, it’s also part of the great age of dinosaur servers. I say this with admiration and in a positive way. These were the fruitful years of the Cretaceous entertainment period in TVE. Its return, like Jurassic Park, garnered critical acclaim. That said, it’s surprising that the ‘Crazy Trunks’ test continues to be so much fun, with these curlers spinning over a basin of water and causing major smacks and splashes in contestants, he said. Today they offer this continuously and in endless variations on TikTok, Instagram Reels and Youtube short videos.
The basis of this competition remains the intersection of two towns, two towns that came together to compete in Madrid. This summer, the town of Cervelló from Catalonia will participate. 18 years ago joined Llers, Tossa de Mar, Les Franqueses del Vallès, Castell d’Aro, Tordera, Blanes, Vilamalla… Ah! Maybe they are trying to structure a spineless Spain through ‘The Grand Prix’. Murchante, a town in Navarra famous for its fertile orchards, joined in 1997 and Ramon Garcia asked: “Mr. President, what’s so good about your melons?”. And he replied: “They’re fat, sweet and delicious”. That summer, Murchante was swarming with travelers and visitors fascinated by such an exciting description.
Source: Informacion
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