In Alicante, a notable culinary premiere unfolded tonight, as the distinctions Answer Guide hosted an evening at the Diputación de Alicante Auditorium to honor Spain’s best cooks. The event drew rising attention from industry insiders and media alike, serving as a formal recognition of culinary excellence amid a landscape that increasingly prizes regional talent and thoughtful technique.
During this premiere, Repsol Suns 2023 assembled a diverse audience of nearly 600 attendees, including Spain’s leading chefs, more than a hundred journalists and food critics, as well as authorities from the gastronomy sector. The gathering transformed Alicante into a focal point of culinary culture, underscoring the city’s role as a dynamic hub for gastronomic conversation and innovation during the evening at ADDA. The atmosphere blended celebration with a sense of responsibility toward the craft, inviting participants to reflect on the state and direction of modern Spanish cuisine.
The gastronomic feast was anticipated with the guiding motto “The kitchen feeds us,” a sentiment that framed the menu and the evening’s tone. This year, special emphasis was placed on recognizing the contributions of female chefs within the Valencian Community, a region noted for its robust representation of women in high-level culinary roles. Repsol Guide highlighted these talents by entrusting the event’s menu to women chefs, marking a symbolic milestone where, for the first time, the kitchen of a gala with such cultural significance was led entirely by women. The decision underscored a broader commitment to gender parity in top-tier gastronomy and served as an emblematic moment for aspiring cooks across the region and the country. (attribution: Repsol Guide)