Respect for tradition, passion for innovation and commitment to the evolution of haute pastry Paco Torreblanca again deserves international recognition. Extensive reward list – with multiple harvests 150 prizesamong them Best Pastry Chef of Spain and Europe– now prestigious attachments “World’s Best Pastry Chef 2022”. A privilege that the teacher from Alicante received “with honor” after being selected by a large group of colleagues from the world-renowned industry. It took place within the framework of the award ceremony. IX World Pastry Stars International CongressAn event organized by the Italian Gurme magazine around Italian pastry and rewarding the most influential pastry chefs of the period as well as new business ideas. In addition to the “World’s Best Pastry Chef 2022” award, Paco Torreblanca was also attended by other distinguished pastry chefs such as Italian pastry chefs. MassariFrench Thierry Barmas or the Catalan chef John Rock.
Master Torreblanca confirms that he feels “very happy” with this important award given by the world’s greatest pastry chefs and dedicates it to the professionals who paved the way – “those who came before us and brought us to where we are today”. – As well as to the young pastry chefs, to whom he sent a message of determination and strength by saying “Dreams can never come true without effort and effort”.
Aware that the future of pastry depends on excellence in education, Paco Torreblanca, together with his son, managed the International School of Pastry Arts for nine years, a school in the Alicante town of Petrer that received promises from the entire pastry shop. worldwide with personalized education as the central axis. Today the project has been expanded to Madrid and the digital world with its own online school. “The aim, says the teacher, is to train professionals who understand pastry as part of the creative sector and who can lead national and international gastronomic projects.” Just a few weeks ago, the Paco Torreblanca School of Pastry received the Award for Tourism Education, Research and Innovation from the Community of Valencia, for being recognized and recognized as an “innovative-based project that leads to an increase in the competitiveness of the region’s tourism sector”. The figure of the master pastry chef, regarded as “one of the most valuable prescriptions of Spanish cuisine and his country”. An appreciation that reaffirms the 2022 World’s Best Pastry Chef award.