Alicante will meet again for four days, 23 – 26 September At IFA to the cream of the national cuisine, which is considered the largest Spanish gastronomy fair open to the public, Alicante Gastronómica was presented this morning at the Diputación Auditorium.
IFA Fairgrounds this will be in the fourth edition “More strong” with the presence More than 40 Michelin stars and 60 Repsol soles in a vacuum 36,000 square meters more than that 250 participants It will bring together great chefs and young talents, from the haute cuisine of our country to the daily cuisine, Burgos as guest province as announced this year Carlos BathPresident of the Alicante Chamber of Commerce, the main supporter of this “brand” – with the support of the Alicante Provincial Council, the Costa Blanca Board of Trustees and Turisme Comunitat Valenciana, “One of the most recognizable features of the Province” How is the gastronomy?
Gastronomic Alicante -will honor José Maria GarciaThe graduation of La Finca de Elche, already Jose Gomezfourth generation ham owners Joselito– will host this year First National Congress of Potato Tortilla directed by the famous gastronomy critic Rafael Garcia Santos’s photo. (driver of The Best of Gastronomy from 2009 to 2011) and also XV National Championship This star product of Spanish cuisine -not so often found in Alicante bars-and The first Professional Potato Omelette Competition in the State of Alicante.
The promotion of this national dish goes hand in hand with Alicante Gastronómica’s support for another typical Alicante product. saltingIt is a feature of Alicante cuisine that García Santos insists on underlining. Second edition of the Best Salted Tapa Contest. “The salt was lowered and salted fish became more important to make it softer and take it to the high kitchen,” he said of the “salting revolution” that started in Alicante a decade ago.
Competitions for Best Mediterranean Rice and Wine or Best Bluefin Tuna Tartar will also be held. Bread and Pastry Forum, Valencia Tapas Day, Wine and Spice Tunnels or Master Chocolatiers.
President of the Provincial Assembly, Carlos MazonHe stressed that Alicante Gastronómica “will again be a lever to help overcome the economic crisis”, emphasizing that this is “a fair for everyone, organized by people from and from Alicante as a springboard to promote and present our culinary wealth and food.” .excellent products.
Generalitat Autonomous Tourism Secretary, Francesco Colomer, He described Alicante Gastronómica as “an ecosystem based on kindness as the result of intelligence”, reminding that gastronomy is “a pillar open to the world, a phenomenon in constant motion” that needs challenges to continue to grow.