Loop ‘Star gastronomy’ Juan Gil-Albert of the Alicante Cultural Institute returns with a new session dedicated to Eldense chief Pablo Montoro. will this be Tuesday, July 14 at 18:00.At the headquarters of the Gil-Albert Institute (Casa Bardín, San Fernando 44), where the chief will go on a tour of his professional career with the journalist. Juan Carlos Gumiel.
Discover all aspects of the excellence of local cuisine It is one of the aims of this initiative, which proposes not only meetings but also talks and meetings. restorers awarded the coveted Michelin award or the Soles Repsol oenologists, nougat makers, and other ambassadors one of the traditional products of the province. On this occasion, Montorocurrently president Montoro Space Crew Y mother in Alicantewill retell your journey Berasategui In 1997, it has become one of the most modern establishments of the province today.
In addition to his internships with the famous Berasategui, It has gone through prestigious international cuisines such as Montoro, El Bulli, Charlie Trotter, Hacienda Benazuza, Sha Wellnes Clinic or La imprenta.. But in addition to this, its cuisine is enriched with unique experiences around the world. I work on the yacht of a Russian billionaireparticipation in the television show best chef or as a step professor at Alicante CDT, among other applications. Among other opportunities, the position encourages him to interact with leading international chefs and Princess of Orleans Beatrice cooks for celebrities like model Naomi Campbell, actor Adrien Brody or Sheikha Mozah.
Julia Parra, vice president and vice president of culture, said: “With this program, we have the opportunity to learn firsthand the trajectory of the swordsmen who are helping to market the potential and value of Alicante gastronomy. It is attractive for its wholesome properties, top quality products and a method of elaboration and very characteristic flavors that travel the world. ”.