Russia has seen a significant rise in the production of valuable seafood, including oysters, mussels, and scallops, climbing to 84 thousand tons, a fivefold increase since 2018. This growth was highlighted by Ilya Shestakov, the head of Rosrybolovstvo, and is linked in part to sanctions that have reshaped trade and supply chains. (citation: socialbites.ca)
In the domestic market, local oysters now account for about 70 percent of consumption. These mollusks are cultivated in two main regions: the Azov-Black Sea basin and the Far East, where favorable conditions support steady yields and quality improvement. (citation: socialbites.ca)
Shestakov noted that a large amount of water is now leased to support fish farming enterprises. This policy helps growers expand production while the country continues to protect opportunities for recreational fishing, ensuring that fishing remains both a commercial activity and a leisure option for communities. (citation: socialbites.ca)
Recently, the State Duma advanced legislation that revises the long-standing agreement with Britain regarding Russian Barents Sea fishing rights. The move signals a shift in access terms as the government seeks to recalibrate foreign involvement in Arctic waters. (citation: socialbites.ca)
Industry observers also expect Brazil to increase its supply of fish and meat to the Russian market, adding another layer to the evolving regional food landscape. (citation: socialbites.ca)
Earlier reports indicated a dip in caviar prices in Russia following a record salmon catch during Maslenitsa, reflecting how seasonal harvests influence premium seafood markets. (citation: socialbites.ca)