Victoria Abramchenko, the Deputy Prime Minister of the Russian Federation, indicated that a temporary ban on the export of certain chicken products and related eggs is to be considered in mid-November. The remarks were reported by TASS and reflected the government’s ongoing effort to manage agricultural trade pressures and domestic supply concerns in the Russian market. The statement underscores a broader policy debate within the executive branch about how best to balance open trade with price stability for local consumers and producers.
Abramchenko stressed that the initiative originated within the Ministry of Agriculture, highlighting a top-down approach to market regulation. He noted that the proposal has not yet been reviewed by the Ministry of Economic Development’s subcommittee on customs and tariff regulation, signaling that further economic assessment is planned before any formal decision is taken. The deputy prime minister pointed out that deliberations will occur at the subcommittee level in mid-November, indicating a careful, phased process that seeks to align potential actions with macroeconomic indicators and the government’s broader stability objectives.
According to Abramchenko, maintaining internal market stability is the primary priority guiding any regulatory steps. He explained that a mix of tools is available to policymakers, including tariff measures, non-tariff controls, and potential customs adjustments. This multi-faceted approach aims to cushion consumers from price spikes while ensuring that domestic producers retain incentive to meet demand within the country’s borders. The emphasis on market balance reflects past experiences with volatility in agricultural prices and a commitment to predictable conditions for retailers and households alike.
In a related development recognized on November 1, the government signaled that the Ministry of Agriculture is proposing a quota – up to 160 thousand tons – for duty-free import of certain chicken meat varieties next year. The policy would allow imports within that ceiling to enter Russia without additional tariffs, a move described by officials as essential for stabilizing price dynamics in the poultry segment. The Ministry clarified that the quota is designed to address temporary supply gaps and to help prevent undue price increases that could burden consumers, especially during periods of seasonal demand fluctuations and potential production shortfalls.
Meanwhile, voices from the confectionery sector have warned that rising input costs could drive up prices for sweets. The debate over poultry policy sits alongside broader concerns about cost pressures across food manufacturers and retailers. Stakeholders in agriculture, processing, and retail are watching closely how exchange rates, energy costs, and logistical factors interact with domestic production to shape consumer prices in the months ahead. The overarching aim remains clear: to preserve affordability for households while sustaining a viable, competitive farming and food-processing sector in Russia.
As the mid-November discussions approach, analysts expect a detailed assessment of import quotas, tariff adjustments, and potential licensing or administrative controls. The outcome will likely reflect a careful calibration of international trade commitments with domestic needs, a balance sought by the government to maintain food security, support for farmers, and a stable macroeconomic backdrop. Observers will be looking for concrete policy instruments, clear timelines, and measurable impact projections to gauge how these measures might influence both short-term prices and longer-term market resilience.