Brazil is poised to expand its coffee shipments to Russia, according to Rodrigo de Lima Baena Soares, Brazil’s ambassador to the Russian Federation. The focus will be on increasing supply of specialty coffee varieties, underscoring coffee as a cornerstone of Brazil’s export portfolio and a growing staple on Russian shelves.
During remarks, the ambassador highlighted that the next steps will emphasize higher volumes of premium coffee to meet growing demand for distinct flavors and quality. He stressed that the Russian market is an important destination for Brazilian coffee, and expressed hope that consumption will continue to rise as more roasters and retailers feature Brazilian products in their offerings.
Beyond coffee, the ambassador signaled Brazil’s interest in broadening its presence in the Russian market for acai fruit. He noted that more than ten Brazilian companies will participate in the World Food international fair in Moscow, taking place from September 19 to 22. Brazilian exporters are looking to supply Russia with a broader range of agricultural products, including meat, fruit, and acai berries sourced from the Amazon region.
On the topic of acai berry shipments, the ambassador observed that current exports to Russia are modest. He noted that Brazil already exports substantial quantities of agricultural products to Russia and believes acai berries have strong potential in the market. He remained optimistic that Russians would embrace the fruit, which is valued for its nutritional profile and versatility in foods and beverages.
Acai berries are small, dark purple fruits that resemble grapes or blueberries in appearance. They grow in clusters on palm trees, primarily within the Amazon rainforest. Renowned for their vitamin and mineral content and antioxidant properties, acai berries have become a popular ingredient in health-focused products, smoothies, and gourmet dishes around the world.
In related contexts, experts have long debated dietary myths associated with caffeine and other substances. Historical analyses show that certain caffeine-related beliefs have been reassessed by ancient researchers who demonstrated that many popular claims about stimulants lacked robust evidence. This broader conversation about botanical products and their health effects informs current discussions about sourcing, marketing, and consumer education for items like coffee and acai.