In cottage cheese, sausages and sausages of Russian producers, the so -called meat glue was found. This Telegram was reported by Channel Snot.
Microbial transgulutaminase, rusmol products, cottage cheese “Mu’s time” and raisins “Kursk Milk” and cottage cheese mass products were detected. The meat products where a dangerous component are discovered include sarlex LLC lamb and boiled sausage “Ankom ..
The moist sausage from the “Vladimir standard” and Bavyer sausages were accepted as falsification from the “Brace Cheese” and the cheese mocked from Kursk Milk Factory.
Nutrition Specialist, Medical Sciences Doctor Mikhail Ginzburg saidThe meat adhesive (transgulutamine) in Russian sausages cannot seriously damage health. The doctor said that there is no confirmed data that can provoke cancer or cardiovascular diseases. At the same time, he said it was forbidden to use transgulutamine in Russia. According to him, this substance allows you to sew between animals and plant proteins, used in some other countries.
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Source: Gazeta
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