Russian restaurant operators complained about the increase in the prices of chicken and pork from suppliers, as well as difficulties in the supply of chicken from the Belgorod region and the Stavropol Territory. DEA News.
According to the Ombudsman of the Moscow restaurant market, Sergey Mironov, in early March, chicken breast fillet and 1 kg of pork carbonate amounted to 280 rubles, in July the cost of 1 kg of chicken reached 355 rubles, and pork – 365. Due to the jump, the price of meat rose even higher, Mironov said.
“We always believed we had enough poultry farms and we weren’t ready for that,” Mironov said.
Information about the increase in chicken meat prices was also confirmed by the chef of the Matryoshka restaurant, Vlad Piskunov, and its co-owner, Gleb Marach. Fast food restaurants KFC and Rostic’s noted that poultry meat prices were at an all-time high, raising concern among chicken consumers.
early in the day reportedThat Russia’s Federal Antimonopoly Service (FAS) has sent inquiries to the three largest poultry meat producers to verify the validity of wholesale prices.
It was previously reported that stores could be allowed free of charge. distribute food.
Source: Gazeta
Ben Stock is a business analyst and writer for “Social Bites”. He offers insightful articles on the latest business news and developments, providing readers with a comprehensive understanding of the business world.