The non-stick coating of the pans is safe as long as you do not overheat or damage the pans: at 400°C they begin to emit toxic fumes. When choosing, it...
Once upon a time, the appearance of non-stick cookware on the market became a real sensation. However, like other kitchen utensils, it has its own lifespan and requires proper care....
Researchers at the University of California found that fluoride surfactants (PFAS) found in the coating of nonstick pans increased the risk of liver cancer by more than 4 times. The...
