Scientific studies have not confirmed the benefits of easily digestible milk (which contains a special A2 form of casein protein). Russian manufacturers say that it is more beneficial for the...
Brazilian biotechnologists from the University of Northern Parana and the University of Sao Paulo, with the participation of their US colleagues, have created a genetically modified (GMO) transgenic cow that produces...
By autumn 2024, the price of dairy products in Russia may increase by 7-10%. I told you this "Parliamentary newspaper" Olga Lebedinskaya, Associate Professor of the Department of Theoretical and...
The milk teeth of a 24-year-old girl, who complained of cavities, were removed and the environment was opened for the eruption of her permanent teeth. This was reported by Ministry...
Scientists from the Krasnodar Center for Animal Science and Veterinary Science under the Russian Ministry of Education and Science created a herd of cows whose milk does not cause adverse reactions...
Scientists from Shandong University of Traditional Chinese Medicine in China found that consuming live microorganisms in food helps reduce the risk of hypertension, heart attack, stroke and coronary heart disease. ...
