New technologies used in canning production to preserve the nutritional value of products include ultraviolet processing, accelerated electron irradiation and high pressure technology. However, such methods are rarely used because...
“Your institute is investigating cases of food poisoning from canned food. How do these stories usually begin?
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Scientists from the University of Liverpool found numerous snacks in the sewers of the Colosseum. HeritageDaily.The Colosseum is a huge amphitheater that can accommodate 65,000 spectators. Here they watched executions,...