Removing the peel of a slice of raw acorn reveals its wrapping function. Packet wrap: A pack of fish’s muscles, tendons, and internal organs. The skin holds everything in place while waterproofing it. I marvel at the perfection of this tissue or this organ, which is the largest organ in the body, at least when it comes to humans. Setting aside the tuna cut, I think of the skin I was wrapped in and remember Christmas times when we wanted our purchases to be wrapped in gift paper. Paper is the skin of the offering, and the more expensive the offering, the more expensive the skin.
There are hundreds of skin products in the pharmacy because their packaging deteriorates over time. If you don’t open a gift because you left it in a drawer for five years, you’ll end up throwing it away without realizing what’s inside: It’s so old on the outside that it’s probably rotten inside. . By the way, I’m removing the skin of the tuna because I’m going to cut it into small cubes with lots of onions and a few cloves of garlic. The skin of the tuna is black and has a considerable thickness to match the size of the animal. If you put the hake skin on the acorn, it will burst and everything inside will come out.
Emotions, though invisible, are also protected by their own skin. You don’t go around and tell everything that goes through your head. You must have broken something for this to happen. This is what happens to people who are not very timid, “unfiltered” as they say. The “filter” performs the function of the wrapper, i.e. it keeps the sensations, neither forms nor moisture from reaching the outside. That’s what happened when the fish was wrapped in newspaper: The sea bream came home dripping with cuffs and dripping. Newspaper paper is used to wrap the news and has enough merit to keep it from bursting because there are days when the news bothers us. The onion is already ready in the pan, so I will add a glass of white wine to it and add the tuna after it has shrunk.