The egg is innocent as an unborn child, a food from the farm of the uncertainty of the virtuous, when examined from a gastronomic and dietary point of view, it deserves a thesis in terms of reputation, regaining its prestige without any more time. Although he lost his fame and never stopped being loved, he has plenty of public relations. Studies on cholesterol have led to its good name being erased among a section of society.
For centuries, it was a craving food, even among people who grew up hearing their elders say, “When you become a father, you will eat eggs,” even if they had already eaten eggs as children. The phrase developmentism children heard from those of the post-war period came from times when nutrition was so poor, that those who went out to do very difficult work needed more protein than others, because by turning to work with them, they met the necessary nutritional needs. A family with survival food.
Studies on cholesterol and warning against egg consumption have been going on for over 60 years, and today there are people who have high levels of bad cholesterol and continue to limit it in their diets, even though in today’s world there are cooks and chefs who even advertise eggs. I elevate them to ambrosia and Paul Newman’s apology for eating 50 people in a row in “The Legend of the Indomitable.”
You may read a lot of news about the amount of Newman eggs you can (some say “should”) eat per week, but it is often obscured that this refers to a healthy person. It seems that the forgiveness regarding cholesterol is partial, you can eat a few more eggs a week and dip them in bread, but it is not a panacea. Forget class-action lawsuits over the lost taste of 20 years of restrictions.
The relationship between eating eggs and desire for parenthood has not yet been studied. Because you didn’t have to be a father to eat eggs, the population pyramid was inverted, and people who had difficulty eating eggs became responsible for maintaining birth rates. I leave it there.