Christmas Recipes | How to make chocolate and hazelnut nougat? gettyimages
Nougat can trace its roots back to the crossroads of Arabic and Spanish culinary traditions. A referenced 13th‑century manuscript hints at an early method for preparing this sweet treat. In the town of Xixona, the craft of nougat quickly grew into a beloved local specialty. A historic record notes a commercial exchange on October 11, 1588, between a nougat maker named Sancho Mira and a town notary, Ludovico Juan Mira. The agreement mentions the sale of several arrobas of nougat and a payment in sueldos, with a promise to deliver to Cocentaina. What stands out is that homemade nougat won over families and children alike, and chocolate nougat became a favorite. During Christmas, this dessert holds a special place in every home. In today’s Christmas recipes section, the spotlight is on making a homemade chocolate nougat with hazelnuts, a festive recipe designed to shine during the holiday season.
How to make homemade sugar-free chocolate nougat?
Homemade chocolate nougat recipe: ingredients
- 100 grams Maria type biscuits
- 100 grams hazelnuts
- 100 grams sugar
- 60 grams chocolate fondue
- Butter
These are this year’s best nougat
Step-by-step homemade chocolate nougat recipe
- Grease a deep long mold, about 24 centimeters, with butter, line the bottom with parchment, butter again, and set aside.
- Chopped chocolate goes into a bowl with 100 grams of butter and is gently melted in a microwave until smooth and glossy.
- Then add sugar, hazelnuts, and crumbled biscuits, mixing until the texture is evenly combined.
- The mixture is poured into the prepared mold, pressed firmly to the base, and the surface is smoothened.
- The mold goes back to the microwave and cooks at full power for three minutes until bubbles form.
- Allow the mixture to rest and cool, letting edges harden before handling further.
- Slide a spatula between the nougat and the mold to release it, and wait for complete cooling before removing the parchment.
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If this Christmas recipe sparks interest, there is a whole collection of festive ideas to explore. The Christmas recipes section showcases a variety of sweet treats, desserts, and party favorites that families enjoy during the holiday season. Each recipe aims to be simple, accessible, and delicious, with steps that help home cooks achieve confident results. When attempting any holiday bake, small steps matter: measure ingredients carefully, use room temperature components for smooth textures, and let cooling times settle the flavors. The result is a tray full of chocolatey, nutty goodness that brings a cozy vibe to holiday gatherings.
Attribution: Historical notes and culinary origins are drawn from traditional archives and long-standing family recipes. (Citation: Culinary History Archive)