1- Salmorejo
Salmorejo is a refreshing cold cream perfect for warm days. It begins with ripe tomatoes and a few pantry staples, delivering a creamy texture that feels light yet satisfies. This dish acts as a vibrant starter that can set a bright tone for any meal, whether family dinner or a casual lunch with friends. The recipe emphasizes clean, bright flavors that celebrate summer produce while staying easy to assemble for busy schedules.
Contents:
- Ripe tomatoes (1 kg)
- Vinegar
- 1 clove of garlic
- Stale bread
- Olive oil
- Salt
- 1 grated hard-boiled egg
- Chopped serrano ham
To prepare, pick tomatoes, vinegar, garlic, and bread and blend them until the mixture reaches the desired thickness. The amount of bread can be adjusted to change the texture. Salt is added to balance the acidity, a drizzle of olive oil heightens the flavor, and the dish is finished with grated hard-boiled egg and chopped serrano ham for a savory finish. It is best kept chilled to maintain its fresh character.
When serving, present a smooth, velvety bowl that echoes the season with a kiss of olive oil on top. The result is a meal starter that tastes like summer in a small bowl.
2- Gazpacho with melon or watermelon
Melon or watermelon gazpacho is a vibrant cold soup that blends fruit sweetness with a touch of tang. It offers a playful alternative to traditional tomato-based gazpacho while still delivering a balanced savory profile. This dish shines as a first course on hot days, inviting guests to savor a bright blend of fruit and vegetables in a chilled presentation.
Contents:
- Melon or watermelon
- 1 green pepper
- 1 cucumber
- 1 spring onion
- 1 clove of garlic
- Bread
- Salt
- Vinegar
- Olive oil
Begin by removing the melon or watermelon flesh from the rind and keeping the juicy part. Chop all ingredients and combine. A high-power blender helps reach a smooth texture, though a few small chunks can add character. If the mix feels too thick, a little water or ice can be added gradually. Finish with a pinch of salt and a drizzle of olive oil. A few pieces of serrano ham on top give a savory contrast that enhances the final presentation.
Chilled before serving, this gazpacho carries a refreshing aroma and a clean bite that pairs beautifully with light summer dishes or as a stand-alone starter that awakens the palate.
Carrot and mango cream
The carrot and mango cream is a bright, creamy option that balances the earthiness of vegetables with the tropical sweetness of mango. This combination creates a smooth, nourishing cold cream that fits well as an opening course or a light afternoon treat. The key lies in the balance between aromatics, fruit sweetness, and the cream base, which yields a tranquil, slightly exotic finish.
Contents
- Celery
- Half mango
- Carrots (1/2 kg)
- This
- Salt
- Fresh ginger
- Fluid cream
Finish preparing by cleaning the celery and breaking it into pieces. Peel the carrots and simmer both ingredients for about 20 minutes until tender. Then blend celery, carrot, mango, and ginger until a smooth texture is achieved. Add a splash of the liquid cream to achieve a soft, pourable finish. Refrigerate the cream and serve cold. If desired, garnish with a few celery pieces for a crisp touch that complements the sweetness of mango.
Throughout the season, these cold creams provide a practical way to enjoy seasonal produce while keeping meals light and satisfying. Their simplicity makes them ideal for quick lunches or impressive starters when entertaining guests at home, proving that summer flavors can be both easy and elegant.