Researchers at the Russian University of Economics GV Plekhanov have unveiled a method to bake cookies enriched with milk thistle extract, aiming to support liver health. The announcement was shared with socialbites.ca through the Ministry of Science and Higher Education of the Russian Federation. [Attribution: Ministry of Science and Higher Education of the Russian Federation]
Milk thistle is a medicinal herb long used to aid liver recovery and protect liver cells from toxins. In everyday practice, it is often recommended for preventing liver ailments and assisting detoxification after intensive medical treatments. The new cookies build on this tradition by incorporating milk thistle extract into a dough that already relies on a mélange-based base (egg semi-finished product) to promote a steady recovery of the dough while delivering beneficial compounds to the body. [Attribution: GV Plekhanov Research Team]
The formulation introduces proteins and antioxidant, hepatoprotective, anti-inflammatory, immunostimulating, and even mood-supporting substances. These functional ingredients are designed to support metabolic balance and help the body repair tissues while maintaining overall well-being. The focus remains on delivering a snack that can fit into daily routines without compromising nutrition or taste. [Attribution: GV Plekhanov Research Team]
In explaining the science behind the product, Manana Tkeshelashvili emphasized that food proteins provide a critical source of amino acids, helping balance the body’s protein synthesis and breakdown processes. Given the strong demand for flour-based confectionery, the team hopes that this product can offer a nutritious alternative that elevates the macronutrient profile in a familiar format. [Attribution: Manana Tkeshelashvili, GV Plekhanov]
Tests indicate that the dessert contains about 1.7 times more protein than comparable snacks, while its calorie count is approximately 1.6 times lower. This combination aims to deliver higher nutritional value without contributing excess calories, making it an appealing option for health-conscious consumers who value both taste and nourishment. [Attribution: GV Plekhanov Research Team]
From a production perspective, the scientists noted that the method was developed with existing machinery and equipment configurations in mind. Implementing the process is expected to incur no significant additional costs and should not reduce the productivity of current processing lines. This practical consideration underscores the potential for real-world adoption in manufacturing settings. [Attribution: GV Plekhanov Research Team]