Tofu ranks highly in vegan and vegetarian menus because it delivers essential nutrients, protein, and healthy fats. When cooked in an air fryer, this soy-based staple becomes crispy and irresistibly tasty. The guide here shows how to prepare tofu for a satisfying air-fried result.
Crispy Tofu Recipe in Fryer
How to Make Crispy Tofu in the Fryer – The Crispiest, Lightest Version
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1 block firm tofu
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1-2 tablespoons of vegetable oil
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Salt and spices to taste (optional)
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Begin by draining the tofu: remove it from the package and pat it dry with kitchen paper. Wrap the tofu in extra paper and place a heavy object, like a plate or cutting board, on top to press out excess liquid. Let it sit for 15 to 30 minutes to reduce moisture and improve crisping.
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Cut the tofu into your preferred shapes: after draining, slice the block into cubes or strips of a size that suits your plate and recipe needs.
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Seasoning the tofu (optional): for extra flavor, sprinkle salt and spices like garlic powder, paprika, turmeric, or a touch of cayenne. Adjust the spices to match personal taste and the dish you plan to pair with the tofu.
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Preheat the fryer: set the air fryer to about 200–220°C according to the device’s instructions, ensuring the basket is ready for even air circulation.
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Oil the tofu lightly: in a separate bowl, mix the oil and lightly brush or toss the tofu pieces so every side receives a thin coating. A light oil helps achieve a crisp exterior without greasiness.
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Arrange in a single layer: place the coated tofu pieces in the fryer basket with space between them to allow air to circulate and prevent sticking.
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Cook until golden and crisp: bake for about 10–15 minutes, turning the pieces halfway through to promote even browning and texture development.
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Serve hot and enjoy: remove the tofu from the fryer once it reaches a golden, crispy exterior. Pair with your favorite dipping sauce or incorporate into bowls, wraps, or salads for a satisfying meal.
If you’re going to buy an air fryer, you should know this (not all are advantages)
Note that cooking times can vary by model and brand, so some adjustments may be needed to achieve the exact level of crispiness you prefer.