They are already there. Next Monday, the 24th of this month, “The Managers” returns. KNOWLEDGE saves the most popular gastronomic events in the provinceand it does so with the support of the Provincial Assembly and the cooperation of the Regulatory Boards of the Alicante DOs. And they also begin a region that values a great culinary and wine richness Like Alto and Medio Vinalopó.
Participating restaurants have prepared special menus featuring some of their most popular specialties. Alfonso Mira de Aspe, La Sirena de Petrer, Xiri de Monovar, Alfonso de Pinoso and Mesón La Despensa de Villena The heroes of this first gastronomy week will visit the province to value its gastronomy in consecutive searches.
For five days Monday through Friday, “Menjars de la Terra” will allow you to sample dishes ranging from “pericana” or “stuffed artichokes with shrimp” to “gratin” in the starter section. «Baby squid sautéed in mushrooms, ham chips and DO Vinalopó grapes»It goes from thought-provoking ones like “crispy gachamiga, longaniza tartare”, “gachamiga croquettes and crispy kikos” or “poached egg, pumpkin cream and Villena asparagus.” As for the main dishes, among others, “traditional aspense gazpacho with vine sprouts”, “rice and shrimp banda”, “royal de hare, mushrooms, demiglare of their bones”, “Rabbit and snail rice” or “escalda barbas villenero”.
cellar
All this will be washed down with an interesting selection of wines from DOP Alicante. The menus include, for example, red Vinalopó and white Vinalopó from Bodegas Las Virtudes, white Marina Alta and red Laudum Roble from Bodegas Bocopa, white Semsum2 and red Arbui from Bodegas Alejandro, white Tarima Macabeo and red Tarima Monastrell from Finca Lagunilla. choosed. Bodegas Volver or white Salicornio Malvasia and red El Telar from Bodegas Finca Casa Balaguer.
The menus are set at a fixed price of 40 Euros including drinks. Enjoy your meal.