An easy and original Halloween menu

Then we prepared a Halloween menu for you Surprise your guests with these delicious, scary and spooky decorated recipes.

appetizers

Puff pastry mummies. SHUTTERSTOCK

For this recipe you will need the following items:

• As a filling, we can use sausage or cheese.

• puff pastry

• mayonnaise

• black olives

detailing:

While preparing the recipe, we open the oven to 180º to warm up. Depending on the filling of our mummies, we will make preparations one way or another. If we use cheese we will have to cut it into long cubes, if we use sausage we will not need any preliminary preparation. On the other hand, we will cut the puff pastry into thin strips about an inch or two wide. When everything is ready, we roll our puff pastry on our stuffing and bake it in the oven for about 8-10 minutes. when cooked All that remains is to decorate with a few dots of mayonnaise and a few pieces of black olives to simulate the eyes of our mummies.

This appetizer can be accompanied by any sauce such as tomato sauce, cheese or yogurt.

Edible witch broomsticks. SHUTTERSTOCK

this contents for this recipe:

• Salty snack bars that can be pretzel-style

• Cheese that we can use mozzarella sticks or some kind of soft cheese

• fresh chives

detailing:

Beforehand, we will wash and dry the chives carefully so that they do not break. In the case of using cheese sticks, we will divide them into three parts, and with a sharp-edged knife we ​​will make the “bristles” of the broom, making several cuts on one of the pieces of cheese. After we have the cheese slices ready, we will make a cut to insert the salty sticks and tie a chives around the base, cutting off the excess.

main courses

Terrible cake. SHUTTERSTOCK

Filling this dish it can be different and will depend on the tastes of the diners.. In this recipe, we propose a tuna and egg filling, which we will need. next materials:

• 400 grams canned tuna

• Onion

• one green bell pepper

• red bell pepper

• three eggs

• A bowl of fried tomato sauce

• Oil, salt and spices

• There are two options for the dough: make it from scratch or buy it already made, as we would in this case. We will use two sheets of empanada or puff pastry.

detailing:

While preparing the empanada stuffing, we heat the oven to 180° with the option of heating from above and below. First of all, we cut the vegetables into cubes and fry them and cook two eggs by putting water in a pot and boiling it. Fry the peppers in a pan with a little oil, then add the onion. The sauce is ready when the onion becomes almost transparent. After the eggs are cooked, peel and chop the shells. We add tuna, chopped eggs and tomato sauce to vegetables. Saute the stuffing over medium heat and season to taste with salt and other seasonings. After the empanada stuffing is ready, we will take the dough as a base and add the stuffing to a tray where we will put a little oil so that the dough does not stick. We’re going to cut a Halloween face out of the dough we’re going to cover for the empanada. When the empanada is ready, we will paint the top with the remaining egg so that it is more juicy and golden.

Spider decorated stuffed eggs for Halloween. SHUTTERSTOCK

We will prepare this recipe for eight people, so contents What we will need are:

• 8 eggs

• 125 grams of tuna in oil

• Ketchup

• mayonnaise

• 8-10 black olives

• Salt

detailing:

We put water in a pot to boil where we will put the eggs and leave it for 10 minutes. In the meantime, we will put the grated tuna fish with tomato sauce and two tablespoons of mayonnaise in a bowl for which we will prepare the stuffing. When the eggs are cooked, peel them and separate the yolk from the white. We will crush the yolk and add it to our stuffing. After mixing the inner mortar thoroughly, we will add it to the egg whites and cover them with a little mayonnaise. To give it a Halloween feel, we’ll cut some olives in half and some into thin slices and give them a spider shape to put on each egg.

desserts

Fruit monsters. SHUTTERSTOCK

We will be making two types of fruit in this detailing, but there is a wide variety of options. this The materials we will use will be as follows:

• Banana: The number will vary depending on the number of guests. Note that there are two pieces from each banana.

• Tangerines: Like bananas, the number varies by restaurant. In this case, there will be one tangerine per person.

• Chocolate chips or a bar of dark or milk chocolate

• Celery

detailing:

Peel the bananas and cut them in half. In the case of tangerines, we peel them and add a small piece of celery on top, simulating the stem of a pumpkin. We will melt the chocolate to draw the faces. We can do this in two ways. The first is to heat it in the microwave for 20 to 20 seconds so it doesn’t burn. The second is in a pot. We put the pot on high heat and put a metal bowl on it, put the chocolate chips in it and mix it to melt little by little. After the chocolate has melted, It’s time to draw faces, and we can do this with a toothpick or by putting the melted chocolate in a pastry bag or bag.we will make a small hole and make the shape of the faces.

Edible puffed rice burials. SHUTTERSTOCK

this contents The products we will use for this recipe are:

• Puffed rice, about 50 grams

• A bar of white chocolate

• Chips or a bar of dark or milk chocolate

detailing:

We’ll start by melting the white chocolate, which we’re going to break into small pieces and put in a bowl. We’re going to put it in the microwave for 20 to 20 seconds to mix it up every time we do this. When the melted chocolate is melted, we add it to the puffed rice and mix it all well. Now we take the mixture on a tray with vegetable paper and flatten it properly with the back of the spoon. Let cool in the refrigerator and cut into rectangles when hardened. For Add details like the abbreviation “RIP” to the grave, we will melt the dark or milk chocolate in the microwave, just like we do with white chocolate. After it melts, we put it in a pastry bag and make a small cut to make the details more precise.