we teach you how to prepare delicious ham and cheese quiche or tart, will delight the smallest of the house, as well as the elderly. This is a prescriptions very easy You will surprise your guests at any celebration.
In addition, the combination of foods containing large amounts of protein, such as ham, cheese, eggs or milk, is particularly suitable for children in periods of intense growth and adults who need more protein. proteins when skin needs to be reconstructed due to an injury.
Ham and cheese tart recipe
For Pastry:
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250 gr flour
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1 egg
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200 g butter
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1 egg yolk
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Salt
for him filling:
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250 ham
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250 g butter
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250 g fresh cheese
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1 egg yolk
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Salt
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we place Fame on the kitchen counter in the form of a volcano and pour the egg in the center hole.
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we also add buda little Salt and Butter molten and cold.
- Knead the entire mixture well until you get a fine paste.we will let it rest for an hour, but you can also use thin frozen puff pastry.
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When our dough rests for the specified time, we stretch it with a rolling pin, which we have to cover with flour before to prevent it from sticking.
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We cut a circle from the dough that we have stretched out, in addition to the size of the mold, it should be an extra 4 or 5 centimeters so that it can close the edges and fold the filling.
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We add the ham and chopped butter on the dough, which is laid out in the mold.
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We whisk the cheese and egg yolk and pour everything over the ham.
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Once this is done, we fold the edges of the dough over the filling and insert strips that cross the top with the dough cutouts.
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Finally, we put it in the oven at medium temperature for about 40 minutes, until the dough is cooked and golden brown.