With the change of seasons, the days start to get colder and colder. all you want to eat is a hot meal. The best option in this case is spoon dishes, which can be a great ally these days and put aside cold dishes.
Next, we selected spoon recipes to fight the fall cold.
vegetable cream
In this dish, vegetables the cookables are varied and depend on one’s taste. However, we will use the following ingredients in this recipe.
Contents: one zucchini, one leek, two carrots, one large potato or two small potatoes as vegetables. We’ll use other types such as salt, pepper, cumin, nutmeg or curry to flavor and sweeten the cream, and a little cream or milk to give it the texture of the puree.
Preparation: Fill a pot with water and bring it to a boil over high heat. When the water starts to boil, peel the vegetables and chop them not too big so that they cook faster. When the water boils, add salt and chopped vegetables. When the vegetables are cooked and cooked, we will remove the remaining water. This can be refrigerated or frozen for other recipes. We will pass the vegetables through the blender and add salt, pepper and some spices to the mixture to make it more palatable. We can also add milk or cream to its consistency.
Chicken rice
Contents: one paprika, one green pepper, two cloves of garlic, two tomatoes, half chopped chicken, 200 grams of bomb rice, water, oil, salt, pepper and seasonings like paprika or curry to add more flavor.
Preparation: We put the pot on the fire with a little oil and leave it to warm up. After warming up, fry the chicken until golden brown and take it out of the pan. Then we add the chopped vegetables and prepare the sauce. After the vegetables are cooked, add the two grated tomatoes and leave for a few minutes to let everything integrate well. Flavour with salt and blackpepper. We can add other seasonings like paprika or curry to add a little more flavor. Add chicken and rice to this mixture. After sautéing, when the rice becomes a little colored, we cover it with water. To get souped rice, our recommendation is to add twice as much water as the rice, so for every glass of rice we add two glasses of water. We’ll try the rice to find out its purpose, but it’s usually cooked in about 12 minutes.
green beans in the garden
Contents: (for two) 300 grams of green beans, two cloves of garlic, one onion, one carrot, one potato, homemade fried tomatoes or two grated tomatoes, 100 milliliters of water, oil and salt.
Preparation: Saute two cloves of garlic and chopped onion in a saucepan with a little oil. The latter is cooked when it is almost transparent. Add homemade tomato sauce or two grated tomatoes to this mixture and season it with salt. Add the water and when it boils add the carrots, potatoes and chopped beans. This dish will be cooked when the potatoes are ready, we can easily check it by puncturing it with a fork.