The definitive recipe for making the best homemade meatballs

This recipe consists of two parts: meatballs and gravy. The latter can change can’t just accompany them with a tomato sauce. From fries or mashed potatoes to a little more elaborate curry or chili sauce.

As you prepare this recipe, keep the following tips in mind for making the best meatballs and getting them in the best shape to make it easier:

• Best for meatballs to have a perfect shape cup or glass with flour. We introduce the minced meat pieces and move them in a circular fashion to give them the perfect shape. Other options for shaping meat ice cream scoop maker anyone the plastic container from which we take the eggs.

• Meat used in making meatballs, from chicken to beef, can be according to the taste of the cook or the guests. Also, if we take the meat piecemeal, we must take into account the time it is minced. Recommended passing the meat through the grinder only once So the dough will not be too compact. In order not to perform this step, we can buy minced meat directly in the supermarket.

• We can add different seasonings to add flavor to the meat mixture. The most basic and recommended are parsley, garlic powder and salt. You can also add paprika, thyme, white or black pepper, though… The possibilities are endless.

• If we want to make juicy meatballs, the trick is breadcrumbs dipped in milkas well as making them with breadcrumbs or flour.

After explaining these tips for making perfect meatballs, we leave you the definitive recipe for making the best homemade meatballs:

Contents

These amounts are for making this recipe for four.

For the meatballs:

• Meat of all kinds. The most commonly used is a mixture of beef and pork.

• Egg

• breadcrumbs or flour

• Breadcrumbs

• Milk

• Pepper and salt to taste

• Spices: paprika, garlic powder, parsley, etc.

For the sauce:

• half an onion

• Carrot

• a clove of garlic

• Half red bell pepper

• A jar of natural crushed tomatoes or homemade crushed tomatoes

• oil and salt

detailing

• we put Throw the breadcrumbs into the milk and let it rest for about 10 minutes. Then add to the meat mixture and add juicy until the bread is well impregnated.

• Mix the minced meat with the spices, breadcrumbs soaked in milk, egg and breadcrumbs.

• After the mixture is obtained, it comes to give floury round shape with the help of a glass or glass.

• Latter, we prepare the sauce. Fry the previously diced garlic, pepper, onion and carrot in a pan with a little oil. After the ingredients are cooked, that is, when the onion is translucent and the carrot is soft, add the crushed tomatoes over medium or low heat. We will add salt and pepper to our sauce as desired. if it is natural, a little sugar to acidify the tomato. If the homemade tomato sauce is prepared in advance, you will not need to add sugar. Let the sauce rest on low heat.

• After the meatballs are cooked, we pass them through a pan with oil so that they turn a little golden.

• While the meatballs are frying, We take our sauce into the pot we put it in.. The trick to removing the oil is to take it out on a plate with kitchen paper beforehand and let them release the excess oil.

• After adding them to the sauce, cook for 20 minutes over low heat.

• While the meatballs are cooking, we can prepare a side dish with french fries or boiled or mashed potatoes.

• Finally, it remains only to the plate and ready to eat.