When we open the refrigerator and see that some food has mold on its surface, the first thing we do is throw it away. But this doesn’t always have to be the case, because there are certain types of food that can be saved, especially the drier ones. this Organization of Consumers and Users (OCU) recently published a list of three groups of foods that can be consumed even with mold.
What foods can be saved?
Here are three types of foods you can eat, even if they’re a little moldy:
Some fruits and vegetables with a firmer texture can be saved by lifting them off the mold-affected area surfaces. We’re talking about food. bell pepper, carrot or cabbageto cite a few examples.
hard cheeses such as cheese emmental, manchego or cheese gouda They are characterized by low humidity levels. This type of cheese can be eaten with complete peace of mind by removing the mold area with the help of a knife.
It is not unusual for mold to form in cured sausages if it takes a long time to consume. we’re talking about sausages like cecina, salami or hamAfter cleaning the moldy area and its surroundings, you can eat with peace of mind.
Is it possible to prevent the appearance of mold?
There are a number of tips and tricks to prevent mold growth on these and other foods. The main thing is to make sure that the food you buy is in perfect condition and not damaged by mold to prevent it from multiplying rapidly in your refrigerator. It is also important to buy fresh food in sufficient quantities so that they do not waste too much time before consuming it. without forgetting frequent cleaning of the refrigerator.