An upscale menu for a good cause. chefs Pepe Solla and Marcos Moran It is put in front of the stoves on Monday, October 3rd. Rubaiyat restaurant Madrid prepare a dinner to raise money for the international project Rotary Club Madrid Serrano with Mercy Ships (‘Ships of Hope’). The cover price is 150 Euros.
Pepe Solla (Casa Solla; Poio, Pontevedra, one Michelin star and three Repsol Suns) and Marcos Morán (Casa Gerardo; Prendes, Asturias, one Michelin star and three Repsol Suns) design two tapas appetizers and a main course. Galicia, a mouth to open ‘creamy mussels and leek pickles’ and a ‘scallop on sparkling citrus juice’. Morán prefers someHazas anchovy and cucumber’ and a ‘ham and sardine pastry’ The Asturian chef also signs the starter: ‘creamy cucumber’, while Solla presents the first course with a sauce. ‘Celeiro hake with emulsion and chopped picona vegetable’. second plate, alimón prepared by two chefs It consists of ‘cow stew medallions with mash and sautéed vegetables’.
pastry chef July White (Pomme Sucre; Gijón) is responsible for the dessert and cocktail shaker. Diego Cabrera (Salmon Guru, Madrid) will spice up the evening with their mixed drinks.
after the agreement between Rotary Club Madrid Serrano and the Ships of Mercy (‘Ships of Hope’), The collection will be used to completely nullify the activities of the ‘Global Mercy’ hospital ship, which takes care of people in need of health care in its third world ports where it anchors.
The collection will mainly serve to purchase medical equipment for the hospital ship and grant scholarships to local health workers, nurses and doctors list of countries where you take a break.
First fundraiser between Rotary Club Madrid Serrano and Mercy Ships (Naves de la Esperanza), Granadilla Port, Tenerife, With a charity dinner and Rotary International Foundation on July 9 on the world’s largest civilian hospital ship, Over 176 meters long, with multiple decks, operating theatres, auditoriums, nursing rooms and all kinds of medical equipment.