If you’re one of those people who always buys an apple when you go to the supermarket and then stays in a fruit bowl for days or weeks… We bring you the perfect solution so that you never have to throw away a delicious and healthy apple again… .
The best option is to make a delicious dessert, and the options are many.
apple pie recipe
Perfect for savoring as the climax of any meal or savoring as a snack, this traditional dessert is easier to prepare than many think. In fact, apple pie is one of the recipes passed down from generation to generation in many families. Here we show you how to prepare it quickly and easily using the microwave.
Contents: 4 apples, 4 eggs, 50 grams of butter, 300 ml of milk, 150 g of sugar, 150 g of flour, a sachet of yeast.
detailing: The first step to start making apple pie is peeling and slicing the apples.
Next we will melt the butter in a bowl along with the eggs, sugar, flour, milk and yeast. We will beat everything until there are no lumps left.
When we get the mixture ready, we pour it into the mold and carefully place the apples on it.
Finally, we will introduce it in the microwave at medium power for no more than 5 minutes. The result will be magnificent.
apple cake recipe
It’s a healthy inexpensive dessert made with Golden, Pippin or Fuji apples because they’re all juicy varieties and add a touch to this cake. In a few minutes you will get a very inexpensive dessert that will surprise the whole family and at the same time.
Contents: 4 eggs, 2 parts sugar (breakfast glass), 3 parts flour and a little rim, 1 glass of milk, lemon zest, 3 tablespoons of butter (at room temperature), 1 bag of yeast (14-15 g) ), 1 or 2 apple and 4 tablespoons of peach or apricot jam.
detailing: Cover the top of a 23-30 cm round or ring mold with butter and sprinkle some flour. Then we move the mold in circles to distribute the flour well and get rid of the excess. So we can take the cake out of the mold better after baking.
In a bowl, mix the eggs, sugar, milk, oil, butter (which should be at room temperature, that is, in the ointment) and lemon zest with a whisk. It can be done by hand or with electric sticks. It should be a set similar to a light or soft cream.
Then flour and yeast are added, mixing very gently with a stick or better still with a spatula, making wrapping movements so that the mixture does not fall. We will set the oven to 180 degrees.
Then pour the mixture into the mold and cover with apple slices (the more pieces, the juicier the cake). Bake in the oven at 180 degrees for about 30 minutes or until golden brown. After half an hour, you can pierce it with a stick and see if the cake is curled.
Before it cools completely, we can brush the surface of the dessert with preheated jam. If we spread it over the entire surface of the cake, it will retain its juiciness better for longer.
Carrot Apple Smoothie Recipe
Carrots and apples are the main ingredients of this purifying drink. A fruit and vegetable that provides us with lots of essential nutrients in a diet, such as vitamin A, vitamin E, vitamin B3, fiber or folic acid.
Contents: 100 ml of water, 2 medium apples and 2 small carrots or 1 medium carrot.
detailing: Wash apples and carrots with plenty of water. When both carrots and apples are properly washed, chop both foods with their peel. Add the pieces to the blender glass and also add 100 ml of water. Whisk for a few minutes and voila.