The usual is to buy ice cream at the store, but if you’re a fan of fudge, it’s also possible to make at home with a few simple steps, or even easier. Today we teach you how to prepare a delicious dish. hazelnut ice cream
how do you prepare
milk, of which reserve a cupCook for a few minutes in a non-stick skillet with lemon peel, vanilla stick, and 14 tablespoons of sugar.
In the meantime, whisk the yolks and cornmeal into the milk we have separated with a wooden spoon so that there are no lumps; Then, Add this mixture to the boiling milk and mix with chopsticks for five minutes.
After this time, remove the lemon peel and vanilla, pour the cream into a bowl and leave to cool, stirring occasionally with a wooden spoon. Whisk for a few more minutes when the cream has cooled. the bars are always on the same side; then crushed hazelnuts are added and mixed well until it reaches a creamy consistency. Separately, in a large bowl, whisk the egg whites until stiff.
Then, nine tablespoons of sugar are added and when it melts, it is mixed with the cream, stirring carefully so that the egg whites do not run. ANDl. It is poured into a prepared container and placed in the freezer. for two hours.
Minutes before serving, the ice cream is taken out of the freezer and served in separate cups garnished with candied cherries. You can prepare almond ice cream with the same recipe.nuts instead.
Ingredients for 6-7 people
200 g roasted and ground hazelnuts, 4 eggs, 1 liter of milk, 1 lemon, 3 tablespoons of cornmeal, sugar, candied cherries, vanilla.