In the summer you want to eat fresh and simple food. Also, gatherings with friends or family in the countryside or on the beach are increasing at this time. It is essential to be prepared for these situations. easy to eat recipes anywhere without even the need for cutlery or plates. A recipe that meets all these features, meatball. Today we will give you a very simple and perfect recipe for summer evenings. this is classic ratatouille and tuna empanada.
The easiest cake recipe
let’s make a cake puff pastry, ratatouille and tuna. If there are children in the house and they do not like ratatouille, you can just replace it with fried tomatoes, they will definitely like it.
Ingredients you need for this recipe; 2 sheets of puff pastry, 3 cans of tuna in olive oil, 1 red pepper, 1 green pepper, 1 egg, 1 onion, 1 glass of tomato sauce, 2 very ripe tomatoes, olive oil, salt and pepper.
How to make a cake step by step
To prepare this recipe, you must first peel and finely chop the garlic and onion. Clean and chop the peppers and tomatoes as well. Meanwhile, heat a pan with a little olive oil and add the chopped onion first. Cook on medium heat for 3 minutes and after this time add the garlic and peppers and tomatoes. Turn the heat down a bit and let everything cook well for 15 minutes. When it’s almost ready, add the tuna and tomato sauce and mix it all well in the same pan. Remove from heat and leave for a few minutes until cool.
When preheating the oven at 180 degrees. Spread the puff pastry on parchment paper and drill the bottom of one of the pieces so that it does not bulge too much. While hot, put the filling on top and cover with a second layer of puff pastry. Close the ends well, press all the edges with a fork.
Finally, beat the egg and paint the entire surface of the puff pastry with a kitchen brush. Put the empanada in the oven for 30 minutes or until the puff pastry is completely golden. Then remove the empanada from the oven and let it cool to room temperature.