this potato omelette is the star dish Spanish cuisine. To the taste of children and adults, detailing is simple and it is not necessary to have a lot of ingredients to prepare it. However, it also allows you to innovate and use other elements that add a different twist to it.
Here we highlight two recipes. stuffed potato bread to lick your fingers.
Potato omelet stuffed with shrimp and cheese
Contents: Eggs, potatoes, half a kilo of shrimp, spreadable cheese, onions, olive oil and salt
detailing: Preparation of this tortilla, shrimps. Saute in a pan with a little oil and remove. Next, you will need to prepare the typical one. omelette.
After preparing the potatoes and mixing them with the egg, put half of your tortilla in the pan.
Add the shrimps and coat with cream cheese. Pour remaining tortilla on top and invert.
The result will be one delicious omelet stuffed with shrimp and cream cheese.
Asparagus Potato Omelet
ContentsPairing: Green asparagus, eggs, potatoes, onions, salt, and olive oil
detailing: The first thing you should do is, Asparagus Boil. When they are soft, you can take them out and cut them into cubes.
The next step will be to prepare the potatoes as if you were going to. omelette normal. When the potatoes are ready, add the asparagus and mix everything with the eggs.
Pour the mixture into the pan and mark the top. tortilla back and forth in the traditional way.