It is the struggle of many mothers: Feeding vegetables to children. If you’ve tried them before with purees and vegetable soups and it didn’t work, today’s one for you. very simple recipe You will definitely like: Zucchini stuffed with cheese. The gratin look is very appetizing and the little ones at home definitely can’t stop trying it. food. We will tell you how to prepare it and the most attractive way to present it.
Ingredients for Cheese Stuffed Zucchini
To prepare this recipe, we need the following ingredients:
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4 zucchini (200 gr.)
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For the filling:
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1 tablespoon of olive oil
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120g finely chopped onion
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1/2 clove of crushed garlic
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150g cured sheep
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500g mixed ground beef
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a teaspoon of salt
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A teaspoon of sweet pepper
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a teaspoon of pepper
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2 eggs
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a tablespoon of chopped basil
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1/2 teaspoon dried thyme
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40g grated cheese
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40g breadcrumbs
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50 grams of butter
how to make stuffed zucchini with cheese
Recipe to be prepared stuffed zucchini with cheese It’s so simple. We will tell you step by step.
First thing you need to do clean the zucchini well and cut each of them into three parts. You can also choose to cut the zucchini in half lengthwise. Put in the oven at 180 degrees for 20 minutes until completely cooked and soft. After this time, take it out of the oven and let it cool. After tempering, you should remove the pulp with the help of a spoon and reserve it.
On the other hand, we are preparing the inner mortar. Fry the onion and garlic in a pan. Meanwhile, put the grated cheese, ground beef, onion and garlic, eggs and seasonings in a bowl. Mix everything well and Fill the pumpkins with the mixture. Return to the baking tray lined with greaseproof paper before.
Finally, Sprinkle cheese and breadcrumbs on top and add some butter. Put in the oven at 220 degrees and leave for 15 minutes until the filling is completely cooked. Finally, activate the gratin for a few minutes until the cheese on top is golden and crispy.
You can serve stuffed zucchini with a little tomato sauce. It will definitely be one of the favorite dishes of children and adults this summer. It is also a very complete meal. combines eggs, meat, vegetables and cheese in one recipe.