Scientists from the University of Lille (France) found that increased coffee consumption is associated with a reduced risk of developing Alzheimer’s disease. Research results It was published In the journal Alzheimer and Dementia (A&D).
Researchers looked at health and nutrition data from patients over 70, with mild cognitive impairment, or in the early stages of Alzheimer’s disease. Participants were divided into two groups according to the amount of caffeine they consumed. It turns out that people who consume less caffeine have a significantly increased risk of memory and other cognitive decline. This group was 2.5 times more likely to develop Alzheimer’s disease compared to those who consumed more caffeine.
Additionally, the scientists analyzed the composition of the participants’ cerebrospinal fluid. It was found that the concentration of beta-amyloid protein in the cerebrospinal fluid of people who consumed little caffeine decreased. The researchers explained that this may serve as a biomarker of the neurodegeneration characteristic of Alzheimer’s disease. The less toxic protein is “eliminated” by the cerebrospinal fluid, the more it remains in the brain.
used to be a doctor saidDoes cinnamon coffee help you lose weight?