A different kind of rice: saffron with meat and vegetables

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Saffron, vegetable and meat rice recipe

Saffron, vegetable and meat rice recipe
Green Peas Chicken Thigh and Rice Biryani, square

this rice It is one of the most cooked items in our gastronomy, but here we offer you a recipe that you may have never prepared: Saffron rice with vegetables on one side. A very simple recipe to prepare, but rich and delicious. Plus, the whole family will like it.

saffron rice ingredients

  • 800 grams of rice

  • 3 glasses of extra virgin olive oil from Bajo Aragon

  • 1/2 chicken

  • 1/2 rabbit

  • a tomato

  • 500 grams green beans

  • 250 grams of beans

  • Red pepper

  • saffron

  • Salt

how to prepare saffron rice

  1. We start by cutting the chicken and rabbit into small pieces. Then we cut and clean the green beans nicely.

  2. Pour some oil into it Seafood Rice and heat it. When very hot, fry the pre-seasoned chicken and rabbit pieces to your liking.

  3. After the meat is sautéed, add the green beans and broad beans. Mix well and let them cook for a few minutes.

  4. After this time, add the pre-mashed tomatoes, half a tablespoon of red pepper and saffron.

  5. Add one and a half liters of water and let everything cook well. 20 minutes.

  6. Distribute the rice nicely over the paella and let it cook one more time. ten more minutescontrol.

  7. Remove the paella from the heat and let the rice rest for about three minutes. Serve now.

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