Improper storage of food in the refrigerator can lead to the growth of salmonella, listeria, clostridia, E. coli and other pathogenic bacteria. aif.ru – said immunologist-allergy specialist Evgenia Parshina.
“Leftovers should be consumed within 48 hours, and homemade foods can be stored a little longer, but it is better to consume them no later than 72 hours after preparation,” Parshina said.
The doctor added that it is important to comply with the expiration dates indicated on the packaging.
You also need to take care of the refrigerator itself, following the manufacturer’s recommendations. For example, you should not overload it, as this will prevent it from working properly. At the same time, the risk of having products nearby that should not be touched will increase.
“It is worth using disinfectant solutions to clean pathogens from the walls. You can also hang special air fresheners on refrigerators,” the doctor said.
Before this doctor It has been saidCracking or cutting watermelons at the market can lead to poisoning.
Formerly a doctor in the name It is a sign of a melon that is ripening faster.