Snapchill has recalled hundreds of canned coffee drinks in metal cans in the US due to the risk of botulism. This was reported by Health.
Snapchill’s canned coffee production process may have contributed to the growth of botulinum toxin, the company said. secreted by bacteria Clostridium botulinum and related organisms. This substance attacks the nervous system and can cause difficulty breathing, paralysis, and death. Symptoms of botulism may appear six hours to two weeks after eating foods containing botulinum toxin.
It is unknown why Snapchill decided to recall the products, as no cases of illness or detection of coffee botulism have been reported.
Infectious diseases expert Thomas Russo told Health the argument goes like this: Clostridium botulinum may be present in the environment. They can be destroyed by the pasteurization process. If this is not done, the spores may become active and begin to release botulinum toxin.
Before that in Moscow captured More than 85 tons of products that may contain toxins.
Previously Google’s neural network was almost brought to human infection with botulism.