Ratings: 1/5 stars
- 4 red bell peppers
- 4 medium potatoes
- 4 small eggplants
- 500 gr. ground pork
- 2 eggs
- 2 cloves of garlic
- 100 gr. bread crumbs
- 200 gr. onion
- 2 medium tomatoes
- 1 glass of white wine
- 1 tablespoon of flour
- ground black pepper
- clove powder
- parsley
- Salt
- liquid oil
- 6 almonds
- Eggplants, peppers and potatoes are hollowed out by making a crown cut at the top and separating the resulting cap.
- Prepare a paste with ground beef, breadcrumbs, salt, pepper, parsley, crushed garlic and beaten egg.
- Distribute this mixture well on the vegetables and cover the cut with a toothpick.
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