Ratings: 1/5 stars
- 2 medium zucchini
- 2 onions
- 2 potatoes
- 2 slices of bacon jelly
- 2 green peppers
- Salt
- 1 dl of oil
- Put the chopped onion in a skillet over high heat until it starts to brown.
- Reduce the intensity of the fire and add the chopped pepper.
- After a few minutes, put the zucchini cut into small pieces and cover the pan.
- Fry the potatoes in another separate pan and add the cubed jelly.
- Serve each plate with a colander to mix the contents of the two pots and not add too much oil.
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