Pomodoro Mushrooms – Knowledge
Ratings: 1/5 stars
- 300 grams of homemade tomato sauce
- 5 grams chopped basil
- 10 grams of butter
- 15ml white wine
- 150 grams of fillet mushrooms
- Mushrooms are fried in butter, then white wine and basil are added, and finally tomato sauce is added.
- Garnish with a sprig of fresh basil.