Ratings: 1/5 stars
- 7-8 shrimps per (cachirulo not included).
- lemons.
- Olive oil.
- Place the shrimp in a saucepan without defrosting and add another glass of same size oil wine and another glass of same size natural lemon juice.
- Turn up the heat and cook for a little longer than usual, about 10 minutes or more, until the sauce has thickened.
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