The heat is already tightening up slowly, and we like to cool off with an occasional drink in the face of high temperatures. With summer, we are returning to the repertoire of recipes that can be made to quench our constant thirst. this mojito It is a beverage that can save us from more than one hassle because it can be served and made. alcoholic or non-alcoholic. It is one of the most consumed beverages in Turkey. cocktail bar and since its invention, countless versions have appeared in Cuba that have changed the original taste.
To enjoy this cocktail, we need to know step by step how to prepare it, what ingredients it contains, and above all, tips for preparing the best mojito that will conquer all palates. To prepare it, we need six basic ingredients: white rum, mint, fresh lemon, sugar, ice and soda.
Official recipe for Cuban mojito
With the ingredients described above, and in just a few minutes, we will be able to move it from Cuba to our kitchen. original mojitos and ideal for accompanying an aperitif or enjoying on the patio with friends or family.
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1 lemon for juice
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½ lime, quartered
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70cc white rum
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1 spoon of sugar
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fresh mint leaves
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ice cubes
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Soda
Preparation
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Squeeze a whole lime, extract its juice, and use half of the other to chop it along with the mint.
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Take a glass in which to put the mint, lemon juice and the pieces of half of this fruit and the sugar, and now gently mash and mix everything so that it releases its flavor, do it with its help. a mortar (but carefully).
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Pour the rum and fill the glass with crushed ice. Fill with soda and stir gently until the cocktail is complete.
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Garnish with mint or mint sprig, a slice of lemon and serve with a straw.
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If we want a non-alcoholic mojito, we have to follow the same steps above without adding rum.