For a long time, most of us Spaniards Chinese Cuisine We are one step away, not only to enjoy it in typical restaurants that are so common in our cities, but also to take it at home via phone or app. However, if we want to test our culinary skills, we can try some of the classic recipes at home.
Spring rolls are a simple option that almost everyone loves.. Moreover, since they allow different preparations, we can better adapt them to our preferences and enjoy not only a delicious bite, but also pleasure. A healthy and perfect meal for a balanced diet. And we forget about frozen ones.
recipe Spring roll classic is simple but requires getting a few important steps right.
Ingredients for spring rolls for four people
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200 grams minced pork or beef
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2 carrots
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a small onion
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Egg
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100 grams of bean sprouts
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200 grams of cabbage
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Filo dough sheets
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olive oil
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Salt
detailing
-we cut julienned cabbage And grate carrots with a grater. With bean sproutsWe sauté it in a pan with some olive oil. We sauté it and then add it. mince. The filling allows different ingredients and possibilities, including opting for a completely vegetarian recipe. To prevent the cabbage, carrots and bean sprouts from losing their juiciness, we add a pinch of salt, maintain the heat, stir and remove them without overcooking.
-Once removed, We leave the mixture to cool.
– We stretch the sheets Filo pastry and distribute the mixture over each of them. The filling is placed near one of the ends, without reaching the side edges that we previously folded inward. roll the pasta from the filling area.
-Once the rolls are ready, all that’s left is Fry in plenty of olive or sunflower oil. We need to ensure that they fry evenly. Before serving, let the rolls drain on absorbent paper to prevent excess oil.