Not washing your hands before preparing food can lead to food poisoning. This is about Pravda.Ru said gastroenterologist, Hemotest laboratory specialist Ekaterina Kashukh.
He explained that hands contain many bacteria, viruses and other microorganisms, and if they enter the body, they can cause various infectious diseases. The doctor also urges people to stop washing meat and eggs before cooking.
“During the washing process, bacteria do not die, but remain on the walls of the sink for a long time or are transferred along with splashes to kitchen surfaces where other food and utensils will come into contact. As a result, when greens, vegetables, fruits or other products that have not been heat treated are found in the sink, pathogenic pathogens can easily be transferred to them. Additionally, germs may remain on glasses or plates,” Kashuh explained.
The expert warns that it is also important to use different cutting boards to cut different foods during the cooking process. According to him, you should not try food to find out whether it is spoiled or not, and you should not eat raw dough.
Doctor-therapist, author of the book “On the Ambulance Going” Andrey Zvonkov previously aforementionedthat poisoning requires immediate medical attention. According to him, the patient experiences dizziness, nausea, goosebumps, darkening of the eyes, unsteady gait, violation of the finger-nose test (the person does not touch his nose with his finger with his eyes closed. – Gazeta .Ru), then this is quite enough that you need to consult a doctor indicates a serious situation.
It was previously reported that the Russians. hit I went to the hospital after trying on a gift from a friend.