One study found that adding salt to foods may increase the risk of chronic kidney disease. This was reported by MedicalXpress.
The kidneys are responsible for removing sodium from the body, and excess sodium associated with excess salt in the diet not only increases blood pressure but also increases the risk of chronic kidney disease; The kidneys’ ability to filter waste and toxins from the body decreases. blood.
Sodium is found in many processed foods and spices. Therefore, it is very easy to get too much sodium. You should read food labels and limit your pure salt intake to one teaspoon or less per day.
“Sometimes you can stop or reverse some of the damage that occurs in chronic kidney disease. The longer this process continues, the more severe the damage becomes and the less likely it is that the kidneys will return to their former health. “In this case, the patient needs to be on dialysis,” says Mayo Clinic nephrologist Ivan Porter II. “or he may need a kidney transplant,” he said.
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