Ratings: 1/5 stars
- Monkfish (could be another type of fish)
- Mushrooms
- Fresh onion
- olive oil
- fluid cream
- fried tomatoes
- Pickaxe
- Salt
- Pepper
- Parsley
- Pieces of puff pastry.
- Fry the chopped onion and mushrooms cut into thin slices in a pan.
- Salted.
- When they turn colour, add the monkfish fillets (diced) and fry everything together until the mushrooms have lost their juice.
- Then add the fried tomatoes and liquid cream and cook for three to four minutes.
- After this time, add the kava and let it reduce for another eight or ten minutes.
- Add the chopped parsley.
- The puff pastry is put in the oven for about a quarter of an hour at 180 degrees.
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