Ratings: 1/5 stars
- 1/2 kilo of clean fish, such as hake, haddock or grouper, fillet.
- 100 gr. frozen and clean shrimp tails.
- 3 eggs
- 1 tablespoon of vinegar.
- 3 tablespoons of breadcrumbs
- 2 tablespoons of fried tomatoes.
- Salt and pepper.
- Cut the fish into small pieces and halves of the shrimp tails.
- Season.
- Mix well with the rest of the ingredients and place in a slightly deep rectangular bowl.
- Cover with transparent paper and cook at 100% power for 8 minutes.
- Let it rest in the oven for 5 minutes.
- Cook for another 8 minutes at 100%.
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