Most often people get poisoned from insufficiently processed chicken tails or poultry joints. Nutritionist, candidate of medical sciences Elena Solomatina talked about this in a radio interview Sputnik.
According to the doctor, some parts of the meat may not be cooked in grilled chicken or chicken kebabs. The most dangerous places are the tail and joints. Salmonella and E. coli can persist in them in large quantities. Offal can also contain pathogens of dangerous diseases, and chicken feet often cannot be completely cleaned of dirt.
Additionally, the liver and skin contain a lot of fat and can be dangerous for people with high blood cholesterol.
“Chicken skin is dangerous primarily for people with high cholesterol in their blood or a history of symptoms of atherosclerosis. It should not be consumed by people with cardiovascular disease or who are careful about their weight. Fried chicken skin contains carcinogenic substances and can cause cancer. It also accelerates cell aging,” stated Solomatina.
used to be a doctor in the name The most dangerous fried foods.