Eating low-fat cottage cheese increases the risk of developing diabetes. on air about this “Live healthy!” said immunologist Andrei Prodeus.
“It turns out that low-fat cottage cheese contributes to the development of type 2 diabetes, because there is no fat, there are more carbohydrates, and when there are more carbohydrates, there is more sugar,” Prodeus said, adding that full-fat cottage cheese is healthier than low-fat cottage cheese .
January 30, nutritionist at the company Novabiom Daria Rusanova saidthat pickled fruits can replace fresh options in winter and benefit the body.
Therapist, nutritionist, Doctor of Medical Sciences Margarita Koroleva January 26 aforementionedI think the healthiest ice cream is ice cream made at home.
Before that, beautician “SM-Cosmetology” Ekaterina Titushkina statedHe said that a balanced diet is an important factor affecting the condition of the hair and scalp, while an unbalanced diet can cause thinning, fragility and even hair loss.
used to be a doctor said About the healthiest type of smoothie.