A. clean and disinfected cutlery It is indispensable for every kitchen. Whether you’re preparing a family meal or a special dinner, knives, forks, razors It is very important for both aesthetics and hygiene that kitchen utensils and other kitchen utensils are perfectly clean and ready for use. This article will guide you on this. best practices for cleaning and disinfect your cutlery so they are always ready. It is free from food residues and bacteria.
Clean cutlery is not only pleasing to the eye, but also vital for humans. food safety. Food residues on cutlery can harbor bacteria and other harmful microorganisms. Therefore, not only cleanliness but also cleanliness is important. Disinfect your cutlery regularly.
How to clean cutlery?
For daily cleaning, cutlery should be washed with water. hot water and soap. If you use the dishwasher, be sure to place the cutlery with the handle facing down for better cleaning and drying. If you choose to hand wash, use a scrubbing pad or special cutlery brush to remove food residue. Be sure to clean the tines and fork crevices of the forks. knives and razors.
For a deeper disinfection, especially if you have used these tools to cut raw meat or fish. vinegar or baking soda based solutions. Soaking cutlery in a mixture of hot water and white vinegar for a few minutes will help disinfect it. Baking soda is useful in removing stubborn stains and odors.
Blades and razors require special care. Clean immediately after each use To prevent food residues from sticking. Dry your knives thoroughly to prevent rust, especially if they are made of carbon steel. For a deep clean, use a special blade cleaner or a mixture of mild soap and water.
Drying is as important as cleaning. Dry your cutlery immediately after washing To prevent water spots and bacterial growth. Store cutlery in a dry and clean place. For knives, consider using a knife block or wall magnet to prevent edge wear.
Maintain your cutlery regularly. Sharpen the knives To ensure a good cut, regularly check cutlery for wear or damage.
For silverware or use special cleaning products for silver on special details. Avoid using the dishwasher for these items as it may damage their coating.