Ratings: 1/5 stars
- 3/4 pound pork chop.
- 100 grams of lard.
- 1 onion.
- 2 tomatoes.
- 1 hard boiled egg
- 100 grams of Teruel ham.
- 1 red pepper.
- 1 glass of white wine.
- A pinch of cinnamon.
- Meatballs are floured and fried in butter.
- They are put in a pot.
- Fry chopped ham and chopped onion in remaining oil.
- When it starts to take color, add the peeled and chopped tomatoes and diced pepper.
- Saute everything and add the white wine and the grated hard-boiled egg.
- Close the lid and cook on very low heat for about 1 and a half hours.
- Sprinkle cinnamon on them just before taking them off the stove. Service.
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