Christmas Here it is and it’s time to have fun with the rich home made desserts, whether on our own, with family or with little ones. Would you like to prepare a perfect cake for yourself and your children? This no-bake yogurt and jam cake perfect recipe. An ideal dessert to prepare and eat in just a few minutes. Delicious and versatile snack.
In addition to being delicious, yoghurt cake is a dessert option that can provide various health benefits, especially when prepared with appropriate ingredients and consumed in moderation. Here we tell you The easiest way to prepare this dessert.
Microwave yoghurt cake
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250 g biscuits
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150 g butter
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250ml liquid cream
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150 g jam
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500 g fruit yoghurt
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Firstly, grease a mold 23cm in diameter and cover with parchment paper.
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With the help of a food processor, crush the cookies until it turns to dust.
- Add melted butter in a double boiler (or in the microwave) and mix well.
- Pour the mixture into the mold and press firmly with a spoon.
- Put the mold in the freezer and let it rest for 15 minutes.
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Meanwhile, with an electric mixer Beat the liquid cream until it stiffens.
- Gently fold the whipped cream into the yogurt.
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Remove the mold from the freezer and pour the yoghurt creamLevel the surface thoroughly.
- Place the mold in the freezer for 2 hours.
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Whisk the jam with a fork and use it to cover the surface of the cake.